Tuesday, December 21, 2010

{Crockpot Chicken Nachos}

My friend Sara gave this to me and my family REALLY likes it.  Your house smells so yummy while it's baking too:)

Crockpot Chicken Nachos -
2-3 large chicken breasts
1 sm bag of frozen corn or canned corn drained
1 can black beans - rinsed
1 16 oz. mild salsa
8 oz. cream cheese
Put chicken in crockpot and add corn, black beans and then pour salsa over top.  Cook on low for 4 hours.  Pull apart chicken with fork then add cream cheese and cook for another half & hour on low.  Mix together and serve on chips, sprinkled with cheese.  Enjoy!!
(Note:  she suggested you add cream cheese 2 hrs. before serving rather then hour before)


Cara said...

I've now made this recipe too. Very good! And so simple. We used half of the mixture for burritos and the other half for nachos.

Thanks for sharing a great recipe.